Ashwagandha
Herb known for helping the body manage
stress and maintain balance.
Blood Orange
Blood Orange Sparkling Mocktail
Ingredients:
- 1 can (12 oz) of Chili B. blood orange sparkling water
- 2-3 tablespoons of freshly squeezed orange juice
- 1 tablespoon of honey (adjust to taste)
- Blood orange slices, for garnish
- Ice cubes
Instructions:
- Fill a glass half way with ice cubes.
- In a separate small bowl, mix together the freshly squeezed orange juice and honey until well combined.
- Pour the sweetened orange juice mixture into the glass over the ice.
- Pour Chili B. blood orange sparkling water over the juice mixture.
- Gently stir to combine the ingredients.
- Garnish with a slice of blood orange.
Knock back that Blood Orange Sparkling Mocktail!
Blood Orange Spritz
Ingredients:
- 12 oz Chili B. blood orange sparkling water
- 4 oz prosecco or sparkling wine
- Ice cubes
- Blood orange slice, for garnish
Instructions:
- Fill a glass with ice cubes.
- Pour the blood orange sparkling water into the glass.
- Top with prosecco or sparkling wine.
- Stir gently to combine.
- Garnish with a slice of blood orange.
Lime & Mint
Mojito Mocktail
Ingredients:
- 1 can (12 oz) of Chili B. lime and mint sparkling water
- 2-3 fresh mint leaves
- 1 tablespoon of freshly squeezed lime juice
- 1 tablespoon of honey
- Lime slices and additional mint leaves, for garnish
- Ice cubes
Instructions:
- In a glass, muddle the fresh mint leaves with the freshly squeezed lime juice and honey until the mint releases its aroma.
- Fill the glass with ice cubes.
- Pour CB lime and mint sparkling water over the ice.
- Stir gently to combine.
- Garnish with lime slices and additional mint leaves.
Enjoy your Mojito Mocktail!
Lime Mint Sparkler
Ingredients:
- 1 can (12 oz) of Chili B. lime and mint sparkling water
- 1-2 oz vodka or gin (optional)
- Fresh lime slices
- Fresh mint leaves
- Ice cubes
Instructions:
- Fill a glass with ice cubes.
- If using, add 1-2 ounces of vodka or gin to the glass for an alcoholic version.
- Pour CB lime and mint sparkling water over the ice.
- Stir gently to mix the ingredients together.
- Garnish with fresh lime slices and mint leaves.
Hibiscus Tea
Hibiscus Citrus Refresher:
Ingredients:
- 1 can (12 oz) of Chili B. hibiscus tea sparkling water
- Juice of 1/2 a lime
- Juice of 1/2 a lemon
- 1 tablespoon of honey (adjust to taste)
- Fresh orange slices
- Ice cubes
Instructions:
- Fill a glass with ice cubes.
- In a separate container, mix together the lime juice, lemon juice, and honey until well combined.
- Pour the mixture into the glass over the ice.
- Top off with the hibiscus tea sparkling water.
- Stir gently to combine.
- Garnish with fresh orange slices.
Refresh it up with you Hibiscus Citrus Refresher!
Hibiscus Sparkling Sangria:
Ingredients:
- 1 can (12 oz) of Chili B. hibiscus sparkling water
- 4 oz red wine (such as a fruity red wine like Merlot or Cabernet Sauvignon)
- 1 oz brandy
- 1/2 oz orange liqueur (such as triple sec or Cointreau)
- 1 tablespoon of honey (adjust to taste)
- Fresh fruit slices (such as oranges, lemons, and berries)
- Ice cubes
Instructions:
- In a pitcher, combine the red wine, brandy, orange liqueur, and honey or agave syrup. Stir until the honey is dissolved.
- Add the fresh fruit slices to the pitcher and gently muddle them to release their juices.
- Refrigerate the sangria mixture for at least 1 hour to allow the flavors to meld.
- To serve, fill glasses with ice cubes.
- Pour the sangria mixture into each glass, filling them about halfway.
- Top off each glass with hibiscus sparkling water.
- Stir gently to combine.
- Garnish with additional fresh fruit slices, if desired.